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La Sauce de MONIN Caramel
"Caramel" refers to caramelized sugar, traditionally obtained by melting sugar in a sauce pot of water, The rich flavour and colour of caramel derive from the process of heating and melting the sugar,
Gold, light brown
|Sweetened condensed milk (26,7%), sugar, water, glucose-fructose syrup, caramel, butter (4,2%), modified starch: E1442, flavourings, colouring agent: E150a,salt, emulsifiers: E471, perservative agent: E202, acidifying agent: citric acid. Caramel content: 8%. Contains milk.|
Nutrition Facts per 100 ml:Energy: 371 kcal / 1555 kJ; Fat: 4.7 g, of which saturates: 3.1 g; Carbohydrate: 79.3 g, of which sugars: 72.8 g; Protein: 3.4 g; Salt: 0,3 g.
Chocolates and hot drinks , Coffee based drinks, Culinary , Smoothies & Frappes
|Tasting notes||Nose: Burnt caramel nose Attack: Delicious and strong caramel toffee taste. Incredibly creamy, smooth, rich and perfectly balanced texture Length in Mouth: Sweet buttery toffee note|
|MONIN Bartender Tips||Its buttery caramel taste is incomparable, when combining it for example with banana or apple in a latte, it reveals all its velvet taste. I particularly like to mix it with MONIN Lemon Pie syrup in a creamy milkshake.|