La Sauce de MONIN Caramel


"Caramel" refers to caramelized sugar, traditionally obtained by melting sugar in a sauce pot of water, The rich flavour and colour of caramel derive from the process of heating and melting the sugar,


Gold, light brown




Sweetened condensed milk (26,7%), sugar, water, glucose-fructose syrup, caramel, butter (4,2%), modified starch: E1442, flavourings, colouring agent: E150a,salt, emulsifiers: E471, perservative agent: E202, acidifying agent: citric acid. Caramel content: 8%. Contains milk.

Nutrition Facts per 100 ml:

Energy: 371 kcal / 1555 kJ; Fat: 4.7 g, of which saturates: 3.1 g; Carbohydrate: 79.3 g, of which sugars: 72.8 g; Protein: 3.4 g; Salt: 0,3 g.
£6.24 incl. VAT