Brandy Latte Frappe
Ingredients
- 1 cuillère (s) Le Frappé Café
- 30 ml brandy
- 120 ml lait
Capacity: 350 ml
Garnish: Grains de café, Poudre de café, Creme Chantilly
Steps
- Pour ingredients into a blender cup
- Cover with ice cubes
- Blend until smooth
- Pour mix into a glass
- Serve
