Ingredients:

• 15-20ml MONIN syrup of your choice (about 2-3 teaspoons)
• Espresso coffee (30ml if single, 60ml if double)
• Milk (semi-skimmed or plant-based)

Method:

• Steam milk, or warm it up and froth it.
• Brew espresso coffee
• Mix the coffee and syrup together, then pour over the milk

Ingredients:

• 20ml MONIN Strawberry or Raspberry syrup
• 50ml white rum
• 15ml lime juice
• Ice

Method:

• Pour MONIN syrup into a cocktail shaker. Add the rum, lime juice and ice.
• Shake and strain into a cocktail glass.

Ingredients:

• 10ml MONIN Strawberry or Raspberry syrup
• juice of one lemon
• 150ml still or sparkling water

Method:

• Pour MONIN syrup and lemon juice into your glass.
• Add in the still or sparkling water and stir.
• Fill with ice and garnish lemon slices.

Ingredients:

• 10ml MONIN Hazelnut syrup

• 20ml coffee liqueur

• 30ml vodka

• 40ml cream

Method:

• Add all ingredients into a glass filled with ice
• Stir well and serve

Ingredients:

• 20ml MONIN Hazelnut syrup
• 1 Scoop hot chocolate powder
• 240ml hot milk

Method:

• Pour MONIN syrup into cup. Add the chocolate powder into the cup. Stir to combine.
• Pour over the hot milk and stir to ensure all powder is dissolved.

Ingredients:

• 20ml MONIN Strawberry syrup
• 10ml MONIN Elderflower syrup
• 150ml sparkling water
• Ice

Method:

• Add all ingredients to a glass with ice and stir.
• Cut a lemon into eight and squeeze 1 lemon wedge into glass.
• Garnish with a strawberry slice, the squeezed lemon wedge and a sprig of rosemary.

Ingredients:

• 10ml MONIN Elderflower syrup
• 25ml vodka
• Top soda water
• Squeeze 1 lime wedge

Method:

• Pour MONIN syrup into a highball glass filled with ice.
• Pour in the vodka and soda water and stir gently to combine.
• Cut lime into six and squeeze 1 lime wedge into glass.
• Garnish with the squeezed lime wedge and a sprig of mint

Ingredients:

• 15ml MONIN Passion Fruit syrup
• 50ml vanilla vodka
• 50ml pineapple juice
• 15ml lime juice

Method:

• Add vodka, MONIN syrup, pineapple and lime juice into a shaker with ice and shake until well chilled.
• Strain into a glass.
• Garnish with half a passion fruit.

Ingredients:

• 15ml MONIN Passion Fruit syrup
• 110ml Prosecco

Method:

Ingredients:

• 20ml MONIN Watermelon syrup
• 50ml Rum
• 25ml lime juice

Method:

• Pour MONIN syrup into a blender, with rum, lime juice and a scoop of ice.
• Blend ingredients.
• Pour into glass and garnish with watermelon slice.

Ingredients:

• 15ml MONIN Watermelon syrup
• 25ml London dry gin
• 100ml tonic water

Method:

• Add gin, MONIN syrup and tonic into a glass with cubed ice.
• Stir gently to combine.
• Garnish with lime wedge.

Ingredients:

• 15ml MONIN Triple Sec Syrup
• 20ml vodka
• 15ml lime juice
• 30ml cranberry juice
• Top with soda water

Method:

• Combine all ingredients except soda in a cocktail shaker filled with ice.
• Shake well and fine strain into a chilled wine glass and top with soda.
• Garnish with an orange twist.

Ingredients:

• 20ml MONIN Triple Sec syrup
• 1 Scoop hot chocolate powder
• 240ml hot milk

Method:

• Pour MONIN syrup into cup. Add the chocolate powder into the cup. Stir to combine.
• Pour over the hot milk and stir to ensure all powder is dissolved.

Ingredients:

• 15ml MONIN Grenadine syrup
• 35ml gin
• 25ml lime juice
• 50ml ginger ale
• 50ml Prosecco

Method:

• Combine all ingredients in a Highball or Copa glass filled with ice.
• Mix gently and garnishwith a lime slice and sprig of mint.

Ingredients:

• 20ml MONIN Grenadine syrup
• 1 Ceylon tea bag
• 240ml hot water
• Ice

Method:

• Steep the tea bag in hot water for 2 minutes and remove (ideally let the tea cool down or even refrigerate overnight).

• Pour the tea into a highball glass with ice, add in the MONIN syrup and stir.

• Garnish with a lemon wedge & mint sprig.

Ingredients:

• 20ml MONIN Bubble Gum syrup
• 50ml white rum
• 15ml lime juice
• Ice

Method:

• Pour MONIN syrup into a cocktail shaker. Add the rum, lime juice and ice.
• Shake and strain into a cocktail glass.

Ingredients:

• 20ml MONIN Bubble Gum syrup
• 15ml lime juice
• 50ml vodka
• 75ml cranberry juice

Method:

• Pour MONIN syrup into a cocktail shaker filled with cubed ice.
• Add the remaining ingredients and shake thoroughly.
• Strain into a chilled cocktail glass and garnish with Hubba Bubba.

Ingredients:

• 15ml MONIN Pure Cane Sugar syrup
• 35ml vodka
• 15ml coffee liqueur
• 40ml strong coffee

Method: 

• Add vodka, coffee liqueur, MONIN syrup and coffee into a shaker with ice and shake until well chilled.
• Strain into a glass.
• Garnish with coffee beans or hocolate powder.
•  

Ingredients:

• 15ml MONIN Pure Cane Sugar syrup
• 50ml rum
• 20ml lime juice
• 8 mint leaves
• 100ml soda water

Method:

• Muddle mint leaves in a glass.
• Pour MONIN syrup,  lime juice and rum, stir well.
• Add ice, stir again and top with soda water.

Ingredients:

• 15ml MONIN Agave syrup
• 60ml tequila or mezcal
• 30ml lime juice

Method: 

• Add all ingredients into a shaker with ice and shake until well chilled.
• Strain into a glass.
• Garnish with lime
•  

Ingredients:

• 20ml MONIN Agave syrup

• 180ml cold brew coffee

• Ice

Method:

• Add cold brew and syrup to a glass of ice.
• Garnish with mint and serve

Ingredients:

• 20ml MONIN Muscovado sugar syrup
• 100ml Darjeeling black tea
• 100ml steamed milk
  
  

Method:

• Brew tea, pour in the syrup and mix well.
• Pour steamed milk over.

Ingredients:

• 20ml MONIN Muscovado sugar syrup
• 45ml spiced rum
• 25ml fresh lemon juice
• 2 ginger slices
• 20ml egg white
• soda water

Method:

• Combine all ingredients except soda water into a shaker filled with ice.
• Shake and strain into a highball glass.
• Top with soda water and stir gently.
• Garnish with a lemon zest and cinnamon stick. Serve.

Ingredients:

• 15ml MONIN Amaretto syrup
• 150ml ginger ale
• Squeeze 1 lime wedge

Method:

• Pour MONIN syrup over cubed ice and top with ginger ale.
• Cut lime into six and squeeze 1 lime wedge into glass.
• Stir to combine the ingredients and garnish with the squeezed lime wedge and a sprig of mint.

Ingredients:

• 20ml MONIN Amaretto syrup
• 60ml Bourbon
• Ice

Method:

• Fill a rocks glass with ice.
• Pour in the MONIN syrup and Bourbon.
• Stir to combine.

Ingredients:

• 20ml MONIN Mojito mint syrup
• 100ml soda water
• 50ml pineapple juice
• 2 squeezes lime

Method:

• Pour MONIN syrup, pineapple juice and soda water into a glass filled with Ice.
• Cut lime into six and squeeze lime wedges into glass.
• Garnish with lime wedge.

Ingredients:

• 15ml MONIN Mojito Mint syrup
• 3 sliced cucumber pieces
• 180ml soda water

Method:

• Add MONIN syrup and cucumber to a glass with cubed ice.
• Top with soda water.
• Gently stir to combine.