GET CREATIVE WITH MONIN SYRUPS
It is so easy to make your favourite drinks, all you need is MONIN!
Use between 15 and 20ml of syrup per serve for hot drinks, 10-25ml for cocktails, or 20-30ml for frappes and milkshakes, depending on recipe.
Find out more recipes below:
- 15-20ml MONIN syrup of your choice (about 2-3 teaspoons)
- Espresso coffee (30ml if single, 60ml if double)
- Milk (semi-skimmed or plant-based)
- Steam milk, or warm it up and froth it.
- Brew espresso coffee
- Mix the coffee and syrup together, then pour over the milk
Suggested flavours: Caramel, Hazelnut, Vanilla, Cinnamon, Gingerbread, Honeycomb, Almond, Muscovado, Agave