banoffee frappe
Ingredients
- 15 ml Le Frappé de MONIN Base Liquide Vanille
- 15 ml Sauce Caramel Salé
- 15 ml Le Fruit Banane
- 120 ml lait
Capacity: 400 ml
Garnish: Eclats de noix, noisettes, cacahuètes, MONIN topping Caramel, Creme Chantilly
Steps
- Pour all ingredients into a blender bowl
- Cover with ice cubes
- Blend until smooth
- Pour a swirl of MONIN Sauce or L'Artiste de MONIN in the glass
- Pour blended mix in the glass
- Garnish and serve
