Stock 9 21 Hopped Up Leprechaun Recipe

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Stock 9 21 Hopped Up Leprechaun

Ingredientes

  • 12 oz. stout beer
  • 1 oz. Espresso Syrup
Vaso: vaso de cerveza
Decoración: hojas de menta
Tamaño de vaso: 1 oz. (16 ml)

Preparación

  1. Pour ingredients into serving glass in order listed.
  2. Stir gently to mix.
  3. Add garnish and serve.
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