Rosie Strawberry Shortcake Freeze Recipe


Rosie Strawberry Shortcake Freeze


  • 1/4 oz. Strawberry Rose Syrup
  • 1 1/4 oz. White Chocolate Sauce
  • 4 oz. milk
Vaso: Vaso
Decoración: crema batida, flores comestibles
Tamaño de vaso: 1 oz. (16 ml)


  1. Fill serving glass full of ice.
  2. Pour ingredients into blender cup in order listed.
  3. Add ice from serving glass, cap, and blend until smooth.
  4. Pour back into serving glass, add garnish and serve.
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