Rose Cream Latte Recipe

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Rose Cream Latte

Ingredientes

  • 1 shot(s) espresso
  • 1/2 oz. Rose Syrup
  • 1/4 oz. French Vanilla Syrup
  • Fill with steamed milk
Vaso: Taza
Tamaño de vaso: 1 oz. (16 ml)

Preparación

  1. Combine ingredients, except milk, in serving cup.
  2. Stir and set aside.
  3. Steam milk in pitcher.
  4. Pour steamed milk into serving cup, stirring gently.
  5. Garnish.
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