Mango Honey Tonic Recipe


Mango Honey Tonic


  • 1 oz. Honey Mango Syrup
  • 1/4 oz. fresh lemon juice
  • 5 oz. tonic water
  • 3 oz. cold brewed coffee
Vaso: Collins
Decoración: cáscara de limón, orange peel
Tamaño de vaso: 1 oz. (16 ml)


  1. Fill serving glass full of ice.
  2. Place ingredients into bottom of mixing glass and muddle.
  3. Fill mixing glass 2/3 full of ice and pour remaining ingredients in order listed.
  4. Stir vigorously to mix, and strain into serving glass with ice.
  5. Add garnish and serve.
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