Gingerbread Coquito Recipe

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Gingerbread Coquito

Ingredientes

  • 1/2 oz. Gingerbread Syrup
  • 1 oz. condensed milk
  • 3 oz. coconut milk
  • 2 oz. pineapple juice
  • 2 dash(es) nutmeg
Vaso: Vaso/Pinta
Decoración: palillo de canela, ramita de menta, rodaja de piña
Tamaño de vaso: 1 oz. (16 ml)

Preparación

  1. Fill serving glass full of ice.
  2. Pour ingredients into mixing tin in order listed.
  3. Add ice from serving glass.
  4. Cap, shake and pour back into serving glass.
  5. Add garnish and serve.
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