Frosted Minty Julep Recipe


Frosted Minty Julep


  • 6 ea. mint leaves
  • 1/2 oz. Frosted Mint Syrup
  • 1/2 oz. fresh lime juice
  • 2 pump(s) Oak Barrel Concentrated Flavor
  • 1 cup(s) crushed ice
  • 2 oz. Top with:
  • club soda
Vaso: Rock glass
Decoración: azúcar en polvo, ramita de menta
Tamaño de vaso: 1 oz. (16 ml)


  1. Place ingredients into serving glass and muddle.
  2. Add remaining ingredients and fill serving glass ½ full of crushed ice.
  3. Stir to frost glass and top off with additional crushed ice.
  4. Add garnish and serve.
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