Violet Blackberry Iced Coffee Recipe

Loading...

Violet Blackberry Iced Coffee

Ingredientes

  • 1/2 oz. Violet Syrup
  • 1/2 oz. Blackberry Syrup
  • 5 oz. fresh brewed coffee
  • 2 oz. half & half
Vaso: Vaso/Pinta
Decoración: crema batida, ramita de menta, zarzamoras
Tamaño de vaso: 1 oz. (16 ml)

Preparación

  1. Fill serving glass full of ice.
  2. Pour ingredients into serving glass in order listed.
  3. Pour mixture into mixing tin and back into serving glass to mix.
  4. Add garnish and serve.
Customer Reviews & Questions