Violet Hour Recipe


Violet Hour


  • 1 oz. Violet Syrup
  • 1 1/2 oz. Blueberry Syrup
  • 3/4 oz. fresh lemon juice
  • 3 scoop(s) vanilla ice cream
Vaso: Vaso/Pinta
Decoración: crema batida, flores comestibles, limón, moras azules
Tamaño de vaso: 1 oz. (16 ml)


  1. Fill serving glass ½ full of ice.
  2. Pour ingredients into blender cup in order listed.
  3. Add ice from serving glass, cap, and blend until smooth.
  4. Pour back into serving glass, add garnish and serve.
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