Sweet Rose Cocktail Recipe


Sweet Rose Cocktail


  • 2 oz. premium dry gin
  • 3/4 oz. Rose Syrup
  • 1/4 oz. fresh lime juice
  • 2 oz. cold water
Vaso: Copa de Cóctel /Martini
Decoración: dulces de caramelo
Tamaño de vaso: 1 oz. (16 ml)


  1. Chill serving glass.
  2. Pour ingredients into mixing glass with 2/3 ice in order listed.
  3. Stir vigorously to chill, and strain into chilled serving glass.
  4. Add garnish and serve.
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