Café Helado Con Mantequilla De Manzana Y Caramelo Receta

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Café Helado Con Mantequilla De Manzana Y Caramelo

Ingredientes

  • 30 ml Saborizante de Mantequilla de Manzana de Caramelo
  • 150 ml leche
  • 2 shot(s) espresso
Vaso: Vaso/Pinta
Glass Size: 475 oz.

Preparación

  1. Fill serving glass full of ice.
  2. Pour ingredients into serving glass in order listed.
  3. Pour mixture into mixing tin and back into serving glass to mix.
  4. Add garnish and serve.
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