Blueberry Cobbler Recipe


Blueberry Cobbler


  • 1/2 mL Blueberry Purée
  • 1/2 oz. Spiced Brown Sugar Syrup
  • 2 oz. sherry
  • 1 lemon wedge (squeeze and discard)
Vaso: Copa Julep
Decoración: azúcar en polvo, moras azules, palillo de canela, ramita de menta, rodaja de naranja
Tamaño de vaso: 1 oz. (16 ml)


  1. Fill serving glass full of ice.
  2. Pour ingredients into mixing glass with 2/3 ice in order listed.
  3. Cap, shake and strain into serving glass with ice.
  4. Add garnish and serve.
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