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Yuzu Vinaigrette Recette

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Yuzu Vinaigrette

Ingrédients

  • 118mL Yuzu Fruit Purée
  • 59mL rice wine vinegar
  • 177mL vegetable or canola oil
  • 2.5mL garlic, minced
  • 10mL fresh parsley, minced
  • Salt and pepper to taste
Garniture: Rien

Instructions

  1. In a blender or food processor, puree all ingredients except oil until combined. Slowly add oil with blender running until all of the oil has been added.
  2. Use as a dressing over salad or as a marinade for chicken, shrimp or pork.
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Purée de yuzu (Yuzu)

Purée de yuzu (Yuzu)

27 $ /EA