Potiron Truffle Shake
Ingrédients
- 1 oz. (30 ml) le fruit purée pumpkin spiced
- 1 oz. (30 ml) Sauce Chocolat Blanc
- 1 oz. (30 ml) fromage frais à tartiner
- 3 scoop(s) crème glacée
- 2 oz. (60 ml) lait
- 2 oz. (60 ml) chapelure de biscuits graham
Verre:
Ballon
Garniture: Creme Chantilly, graham cracker crumbs
Taille du Verre: 16 oz. (475 ml)
Garniture: Creme Chantilly, graham cracker crumbs
Taille du Verre: 16 oz. (475 ml)
Instructions
- Verser les ingrédients dans un blender.
- Blender.
- Verser dans le verre de service.
- Décorer.
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