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Espresso Mascarpone Cream Recette

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Espresso Mascarpone Cream

Ingrédients

  • 30 mL Cold Brew Coffee Concentrate
  • 240 mL Chilled Heavy Cream
  • 120 mL Mascarpone Cheese (room temperature)
  • 120 mL Powdered Sugar
  • 2.5 mL Pure Vanilla Extract
  • 40 grams Mini Chocolate Chips
Garniture: Rien

Instructions

  1. Add the first 5 ingredients to the bowl of a stand mixer fitted with the whisk attachment.
  2. Beat until filling is thick and smooth.
  3. Fold in the chocolate chips.
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