Zombie
Ingredients
- 15 ml Grenadine syrup
- 15 ml Apricot liqueur
- 25 ml light rum
- 25 ml gold rum
- 25 ml dark rum
- 15 ml Orange Curaçao liqueur
- 80 ml pineapple juice
- 80 ml fresh orange juice
- 30 ml lime juice
Capacity: 420 ml
Garnish: Pineapple Leaves, Pineapple Flag or Wedge
Instructions
- Combine ingredients in shaker in the order listed.
- Cap and shake vigorously.
- Strain into serving glass filled with fresh ice.
- Garnish.
