Your favourite cocktails without a single drop of alcohol!

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As evidenced by the success of Paris Cocktail Week (with over 50 non-alcoholic cocktails to taste), held in January 2017, “Virgin” cocktails are making ground!

We have developed a whole range of syrups which help expert bar staff and cocktail fans alike to recreate the festive thrill of the most popular cocktails without using a single drop of alcohol! Rum, Mojito, Pina Colada ... All the classic flavours are now available to a much wider audience!

Our latest innovation in this range is the Orange Spritz Syrup, a new ingredient to make the famous cocktail that invades sunny terraces of spring: the Spritz!

Stéphane Moeslé, our beverage innovation director, suggests that you should try the orange Spritz syrup in a Negroni or Tampico. Stéphane combines this syrup with citrus flavours and sparkling water for a non-alcoholic version.

To prolong the "cocktail" effect we advise you to use the same glassware for a cocktail version without alcohol that you would use for a classic version. It is also important to pay attention to the way you decorate your drink. For more tips, click here.

Using this range of products will help you to make cocktails that keep everyone happy!