White Chocolate & Hazelnut Latte
Ingredients
- 10 ml White Chocolate syrup
- 10 ml Hazelnut syrup
- 180 ml milk
- 1 shot(s) espresso
Capacity: 270 ml
Instructions
- Pour MONIN flavouring(s) in a glass / cup reserve
- Steam milk until frothy and pour over MONIN flavouring(s)
- Pour coffee over mix
- Serve
