White Chocolate Coffee Frappé
Ingredients
- 30 ml White Chocolate sauce
- 1 scoop(s) Le Frappé Coffee
- 120 ml milk
Capacity: 360 ml
Garnish: Whipped Cream, Cocoa Powder
Instructions
- Pour ingredients into a blender cup
- Cover with ice cubes
- Blend until smooth
- Pour mix into a glass
- Serve
