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Virgin Planteur
Ingredients
- 20 ml Caribbean (Rum Flavour) syrup
- 5 ml Grenadine syrup
- 20 ml lemon juice
- 60 ml orange juice
- 60 ml pineapple juice
Capacity: 420 ml
Garnish: Pineapple Flag or Wedge
Instructions
- Combine ingredients in a shaker filled with ice cubes
- Shake vigorously
- Pour into a glass filled with ice cubes
- Serve
