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virgin maï taï frappe
Ingredients
- 15 ml Sirop Saveur Rhum
- 15 ml Sirop d'Orgeat
- 1 cuillère (s) Le Frappé Neutre
- 30 ml jus de citron vert
- 90 ml jus d'ananas
- 0.5 rondelle(s) orange
Capacity: 360 ml
Garnish: Branche de Menthe, zeste d'orange
Instructions
- Pour ingredients into a blender cup
- Cover with ice cubes
- Blend until smooth
- Pour mix into a glass
- Serve
