Remove a spiral of lemon zest with a citrus zester and wrap it around a wooden tube (approx. 1.5cm diameter, 8cm length). Place both zest and tube in a dehydrator for 50 minutes. Once dried, put it in the glass alongside a herb or beetroot leaf garnish.
Slice a fine strip of yellow carrot (12-13cm) on a mandolin. Using a knife, make 6 fine cuts (10cm) down the length of the carrot strip (leaving 1.5cm from the edges). Fold it in two and join the ends with a toothpick. Present it in a fan shape with the bottom held stable by the ice. You’re sure to be a fan too!