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Toasted Almond Cappuccino
Ingredients
- 20 ml Toasted Almond syrup
- 200 ml milk
- 1 shot(s) espresso
Capacity: 240 ml
Instructions
- Combine ingredients, except milk, in serving cup.
- Stir and set aside.
- Steam milk in pitcher.
- Pour steamed milk into serving cup, stirring gently.
- Garnish.
