Tangerine Tea-Monade
Ingredients
- 20 ml Tangerine syrup
- 10 ml Rantcho Lemon
- 90 ml lemonade
- 90 ml fresh brewed tea
Capacity: 480 ml
Garnish: Tangerine Slices, Flowers/Herbs
Instructions
- Fill serving glass with ice
- Add remaining ingredients except the tea
- Cap and shake, or transfer from serving glass to other glass and back to mix
- Float tea on top
- Garnish
