Spiked Raspberry Ginger Iced Tea
- 20 ml Raspberry Tea syrup
- 15 ml Ginger syrup
- 40 ml light rum
- 150 ml water
- 2 piece(s) raspberry(ies)
Capacity: 360 ml
Garnish: Raspberries, Mint Sprig
- Combine ingredients in shaker in the order listed.
- Cap and shake vigorously.
- Strain into serving glass filled with fresh ice.