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spicy tiki land
Ingredients
- 20 ml Sirop de Spicy
- 30 ml rhum brun
- 30 ml rhum ambré epicé
- 30 ml jus de fruit de la passion
- 30 ml jus de citron vert
Capacity: 350 ml
Instructions
- Combine ingredients in a mixing tin
- Fill tin with ice cubes
- Spindle mix and pour into a glass
- Serve
