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Spicy Frosted Mint Punch
Ingredients
- 10 ml Frosted Mint syrup
- 20 ml Spicy syrup
- 30 ml gin
- 80 ml rosé wine
- 20 ml grapefruit juice
Capacity: 300 ml
Garnish: Lime Peel, Wheel or Wedge
Instructions
- Combine ingredients in shaker in the order listed.
- Cap and shake vigorously.
- Strain into serving glass filled with fresh ice.
- Garnish.
