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Salted Caramel Toddy
Ingredients
- 20 ml Salted Caramel syrup
- 40 ml bourbon
- 2 dash(es) Bitter Concentrate
- 0 top hot water
Capacity: 250 ml
Garnish: orange zest
Instructions
- Steam ingredients together until hot in a mug
- Top with hot water
- Stir well
- Serve
