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Salted Caramel Speculoos Latte
Ingredients
- 15 ml Salted Caramel sauce
- 10 ml Speculoos syrup
- 150 ml milk
- 1 espresso
Capacity: 270 ml
Instructions
- Pour MONIN flavouring(s) in a glass / cup reserve
- Steam milk until frothy and pour over MONIN flavouring(s)
- Pour coffee over mix
- Serve
