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Salted Caramel Popcorn Treat
Ingredients
- 10 ml Salted Caramel sauce
- 5 ml Popcorn syrup
- 30 ml dark rum
- 10 ml mezcal
- 40 ml coconut water
- 2 dash(es) chocolate bitter
Capacity: 300 ml
Garnish: caramel candy, popcorn
Instructions
- Combine ingredients in shaker in the order listed
- Cap and shake vigorously
- Strain into serving glass filled with fresh ice
- Garnish
