roasted hazelnut cappuccino
Ingredients
- 15 ml Roasted Hazelnut syrup
- 120 ml milk
- 30 ml espresso
Capacity: 200 ml
Garnish: Whipped Cream
Instructions
- Pour coffee and MONIN flavouring (s) into a glass/cup
- Steam milk until frothy
- Pour over glass/cup using the latte art technique
- Serve
