Rhubarb and Raspberry Iced Tea
- 20 ml Raspberry Tea syrup
- 15 ml Le Fruit Rhubarb
- 0 top mineral water
Capacity: 400 ml
Garnish: Raspberries, Mint leaves
- Fill serving glass with ice.
- Add remaining ingredients in the order listed.
- Stir well or transfer from serving glass to other glass and back to mix.