To comply with the new e-Privacy directive, we need to ask for your consent to set the cookies. Learn more.
Praline Coffee Frappe
Ingredients
- 20 ml Praline syrup
- 1 scoop(s) Le Frappé Vanilla
- 60 ml espresso
- 100 ml milk
Capacity: 360 ml
Garnish: Whipped Cream, Cocoa Powder
Instructions
- Pour ingredients into a blender cup
- Cover with ice cubes
- Blend until smooth
- Pour mix into a glass
- Serve
