popcorn rum milkshake
Ingredients
- 30 ml Le Frappé Vanilla Liquid Base
- 15 ml Popcorn syrup
- 40 ml spiced dark rum
- 50 ml milk
Capacity: 420 ml
Garnish: popcorn, MONIN caramel topping Sauce, Whipped Cream
Instructions
- Pour all ingredients into a blender bowl
- Cover with ice cubes
- Blend until smooth
- Pour a swirl of MONIN Sauce or L'Artiste de MONIN in the glass
- Pour blended mix in the glass
- Garnish and serve
