plant based green matcha coconut frappé
Ingredients
- 30 ml Matcha Green Tea syrup
- 15 ml Le Frappé Vanilla Liquid Base
- 100 ml coconut milk
Capacity: 200 ml
Garnish: coconut
Instructions
- Pour ingredients into a blender cup
- Cover with ice cubes
- Blend until smooth
- Pour mix into a glass
- Garnish and serve
