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Pinneapple Margarita
Ingredients
- 20 ml Pineapple syrup
- 40 ml tequila
- 20 ml 38° Triple Sec Curaçao liqueur
- 30 ml lemon juice
- 3 slice(s) pineapple
Capacity: 240 ml
Garnish: Pineapple Flag or Wedge
Instructions
- Pour ingredients into a blender cup
- Cover with ice cubes
- Blend until smooth
- Pour mix into a glass
- Serve
