Pink Peppercorn Tiki
Ingredients
- 20 ml Pink Peppercorn syrup
- 15 ml Le Fruit Mango
- 40 ml light rum
- 60 ml coconut water
- 20 ml lime juice
- 1 splash Bitter Concentrate
Capacity: 350 ml
Garnish: mint, fresh fruit
Instructions
- Combine ingredients in shaker in the order listed
- Add ice cubes
- Cap and shake vigorously
- Strain into serving glass filled with fresh ice
- Garnish
