Pink Peppercorn Daïquiri
Ingredients
- 15 ml Pink Peppercorn syrup
- 40 ml light rum
- 20 ml lime juice
Capacity: 200 ml
Garnish: Lemon peel
Instructions
- Combine ingredients in shaker in the order listed
- Add ice cubes
- Cap and shake vigorously
- Strain into chilled serving glass
- Garnish
