Pink Grapefruit Frosé
Ingredients
- 20 ml Pink Grapefruit syrup
- 1 scoop(s) Le Frappé Non Dairy
- 150 ml rosé wine
Capacity: 400 ml
Garnish: Grapefruit Wheel or Wedge
Instructions
- Pour ingredients into a blender cup
- Cover with ice cubes
- Blend until smooth
- Pour mix into a glass
- Serve
