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Pineapple Yoghurt Smoothie
Ingredients
- 30 ml Le Fruit Pineapple
- 1 scoop(s) Le Frappé Yogurt
- 100 ml milk
- 2 gram(s) candied ginger
Capacity: 360 ml
Garnish: Pineapple Flag or Wedge
Instructions
- Fill serving glass with ice.
- Add remaining ingredient(s).
- Pour all into blender and blend until smooth.
- Garnish.
