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PENJA N°6
Ingredients
- 15 ml PARAGON White Penja Pepper cordial
- 50 ml Coconut water
- 20 ml carrot juice
- 7,5 ml hibiscus infusion
- 1 dash saline solution
- 15 ml egg white
- 100 ml soda water
Instructions
- Shake all ingredients except soda water
- Strain into a highball glass filled with ice cubes
- Top with soda water
