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Pear Daïquiri
Ingredients
- 20 ml Pear syrup
- 40 ml light rum
- 20 ml lime juice
Capacity: 150 ml
Garnish: Lemon Peel, Wheel or Wedge
Instructions
- Combine ingredients in a shaker filled with ice cubes
- Shake vigorously
- Pour into a glass filled with ice cubes
- Serve
