Peanut Cookie Latte
Ingredients
- 15 ml MONIN Peanut Cookie syrup
- 150 ml milk
- 1 double shot espresso
Capacity: 270 ml
Garnish: crumbled cookies, whipped cream
Instructions
- Pour MONIN flavouring(s) in a glass / cup reserve
- Steam milk until frothy and pour over MONIN flavouring(s)
- Pour coffee over mix
- Serve
