Peanut Cookie Hot Chocolate
Ingredients
- 15 ml MONIN Peanut Cookie syrup
- 1 scoop Le Frappé de MONIN Chocolate
- 150 ml milk
Capacity: 270 ml
Garnish: crumbled cookies, MONIN dark chocolate topping sauce, whipped cream
Instructions
- Steam milk and Le Frappe de MONIN together
- Pour other ingredients into a cup/mug
- Pour hot mix over in the cup/mug
- Stir & serve
