A FEW QUESTIONS TO MISEL
What do you like in your work?
What I like the most is that there are no limits on what you can do, the only limit is your own imagination. I find amazing that you can express everything you want in one drink. The best part of creating a new drink is to get the reaction of people when they try it.
With MONIN it’s easy because you have a thousand of different flavors and you can make everthing your customer needs.
What do you like when creating a new drink?
When creating a new drink, I’m always thinking about making something different, something that will be a combination of some unsual ingredients and flavors, while keeping it very simple at the same time.
My main focus is to create a brand new experience for people when will try my drink.
What’s your vision of the work?
Bartenders or baristas are not only service people, they need to bring experince to their customers, and today those who can do this are very succesfull in the bar industry. They need to know that every drink is a new challenge, a new experience and at the same time they must try be better and better.
Where do you find inspiration?
My inspiration simply comes from the people around me.