Mermaid Frappe
Ingredients
- 30 ml Le Fruit Passion fruit
- 30 ml Le Frappé Vanilla Liquid Base
- 15 ml Blue Curacao Syrup
- 150 ml milk
Capacity: 400 ml
Garnish: Sugar mermaid tail, sugar sprinkles, Whipped Cream
Instructions
- Pour ingredients into a blender cup
- Cover with ice cubes
- Blend until smooth
- Pour mix into a glass
- Garnish and serve
