Maï Taï Twist
Ingredients
- 20 ml Lime Rantcho
- 10 ml Almond syrup
- 40 ml rum
- 15 ml Orange Curaçao liqueur
Capacity: 300 ml
Garnish: Lime Peel, Wheel or Wedge, Mint Sprig
Instructions
- Combine ingredients in a shaker filled with ice cubes
- Shake vigorously
- Pour into a glass filled with ice cubes
- Serve
